Wholesale Purchase
Chelchele has sweetness akin to corn syrup and molasses that keeps the cup feeling substantial amidst a delicate floral top note, hints of peach, nectarine, star fruit, and some woody aromatic incense in the finish. City to Full City.
Chelchele has sweetness akin to corn syrup and molasses that keeps the cup feeling substantial amidst a delicate floral top note, hints of peach, nectarine, star fruit, and some woody aromatic incense in the finish. City to Full City.
Chelchele has sweetness akin to corn syrup and molasses that keeps the cup feeling substantial amidst a delicate floral top note, hints of peach, nectarine, star fruit, and some woody aromatic incense in the finish. City to Full City.
Our Story starts 10,000 miles away in Yirga Cheffe, Ethiopia
From Farm to Sample
Chelchele is a washing station in the Banko Chelchele kebele within Gedeb Woreda, not far from Yirga Cheffe town. The wet mill buys coffee from more than 1000 growers in the surrounding region, most with less than 1 hectare of coffee planted near their homes. These are what we consider to be "small scale" farmers, and coffee is usually only one of several subsistence crops grown.
From Roast to Brew
At City and City+, the dry fragrance of Chelchele is rife with raw honey sweetness, accented by aromatic whole clove, jasmine blossom, and cola. The sweetness in the wet aroma is really intense, warm honey, and with something like maple syrup and Johnny cakes (corn cakes). It isn't until breaking the crust that settles at the top of the cup that fragrant florals are released.
★★★★★
“Holy **** this I did not know coffee could taste like this. Would you say it taste like a flower?.”
Alex Z.