Ethiopia - Yirgacheffe Banko Gotiti Natural Gr1
Roast: Light Roast
Brew Method: Ideal on Chemex or V60
Tasting Notes: Green Apple, Sangria & Super Cane
Region: Gotiti, Yirgacheffe
Varietal: Geirloom
Process: Natural
Elevation: 2200-2300 MASL
Brazil - Hugo Brito 48 hr Natural Anaerobic
Roast: Light Roast
Brew Method: Ideal on Chemex or V60
Tasting Notes: Blackberry, Strawberry, Nougat, Creamy
Region: Boa Esperanca
Varietal: Arara
Process: Natural
Elevation: 1230 MASL
Ethiopia - Yirgacheffe Banko Gotiti Natural Gr1
Roast: Light Roast
Brew Method: Ideal on Chemex or V60
Tasting Notes: Green Apple, Sangria & Super Cane
Region: Gotiti, Yirgacheffe
Varietal: Geirloom
Process: Natural
Elevation: 2200-2300 MASL
Brazil - Hugo Brito 48 hr Natural Anaerobic
Roast: Light Roast
Brew Method: Ideal on Chemex or V60
Tasting Notes: Blackberry, Strawberry, Nougat, Creamy
Region: Boa Esperanca
Varietal: Arara
Process: Natural
Elevation: 1230 MASL
